Job Summary: Responsible to serve and delivery food and nutritional products to our patients, and customers in a manner demonstrating exemplary customer service skill. The food Service associate encompasses multiple job assignments within the Food and Nutrition Department including; assemblers, hostess, cashiers, dining room aide, pots cleaner and cleaning aid.

Specifications: A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required. Ability to follow oral and written instructions. Ability to keep accurate records. Must be proficient in the English language.